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| Lihoy > Chemicals > Food Additives > Sell Soy Extracts |
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| 1) 62% min. 2) Physical test: brown liquid 3) Shelf life: 1 year provided proper storage, below 77oF (25oC) and sealed Packing: 50kg or 200kg/drum 1) 96% min. and 98% min. 2) Physical test: yellowish powder 3) Shelf life: 2 years provided proper storage, below 77oF (25oC) and sealed Packing: 10kg/bag, 20kg/ctn Soy protein: ASP510A Description: ASP510A is our new soy protein isolate with higher viscosity and gel strength, it can help meat processors to achieve good and stable emulsion and water binding so that reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. Packing: 20kg net weight, paper/plastic bag poly-lined. Storage: below 75oF and 60% relative humidity promotes longer shelf life. Certificate: Kosher and Halal certificated. Shelf life: one year. ASP 510B: Description: ASP 510B is a highly versatile soy protein isolate for wide variety of applications. Because of its high dispersing properties with lecithin fortified, it lends itself well to injection in various ground meat products and beverage. It is low dusting, bland flavor and offers high nutritional properties. Packing: 20kg net weight, paper/plastic bag poly-lined. Storage: Below 75oF and 60% relative humidity promotes longer shelf life. Certificate: Kosher and Halal certificated. Shelf life: one year ASP 600: Description: ASP 600 is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. Being a low-dust ingredient, it provides good emulsifying properties and can be added in dry. ASP 600 is recommended for comminuted, ground, and canned meat products. Packing: 20kg net weight, paper/plastic bag poly-lined. Storage: below 75oF and 60% relative humidity promotes longer shelf life. Certificate: Kosher and Halal certificated. Shelf life: one year Soy fiber: Description: the functional soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in mainline breads and rolls, light breads and rolls, frozen and refrigerated doughs, and cakes and sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. Packing: Paper-poly-conglutinated bag N.W.: 20kg Shelf life: 2 years provided proper storage Qingdao Aucma Group General Company
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