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| Lihoy > Food & Beverage > Chocolate Ingredients > Sell Black Cocoa Powder |
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| 1) Moisture: 5% (max.) 2) Total ash : 14% (max.) 3) Total plate count: 5000cfu/g (max.) 4) Coliforms: 30MPN/100g (max.) 5) Yeast count: 50cfu/g (max.) 6) Mould count:100cfu/g (max.) 7) Pathogenic bacteria: negative Outer packing: N.W.: 25kg/kraft bag G.W.: 25.34kg/kraft bag Wuxi Shangke Food Co., Ltd.
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