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| Lihoy > Food & Beverage > Food Projects > Seek Investors For Natural Cross-linking Starch Project |
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| After cross-linking reacting between plant extract(as cross-linking agent) and starch, the cross-linking agent forms the cross-linking key among starch molecule, thus increase the average molecular weight of the starch, strengthen the hydrogen key among the starch molecules, make the structure of the starch particle firmer, strengthen the intensity and stability of the starch particle, and strengthen the ability of heat-resisting, acidproof And resisting shear-cut of the starch. Reduce the expansibility of the starch, improve the paste temperature of the starch, reduce the viscidity of the starch. In a lot of food at present, need to use the cross-linking starch, cross-linking agent of these cross-linking starch are cross-linking agent of chemistry, such as PhosporusOxychoride, propylene aldehyde, formaldehyde etc. However, the chemical cross-linking agent has toxicity, it is harmful to body to eat for a long time, especially in baby food and juvenile's food, these chemical cross-linking agent is harmful to the health. It is essential to look for the natural and nonpoisonous cross-linking agent, up till now, have no one in edible starch products. The plant ectract as cross-linking agent is from the ordinary food, safe and nonpoisonous(LD50> 2500-4000mg/Kg ), moderate price, using it conveniently and the resources are wide. May use the monomer or mixtures of extracts, the purity can be up to 98%, consumption is 0.1% - 1%. This technology has been applied for the patent by us. Now, we seek investors, develop lose weight(anti-obesity) food cooperatively. If interested, please contact us. Weili Co. Ltd
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